A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Author: Jennifer
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor....
Author: BKlein
This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.
Author: anita moore
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This...
Author: MELODIB
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Author: Lisa Nichols
I was looking for something a bit different to serve as an appetizer at a get-together with friends and came up with these pizza meatballs. Everyone loved them, and all the cooks (men and women) wanted...
Author: Barb Cook
This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!
Author: Culinary Envy
This is a simple, quick, kid-favorite pizza meal that the kids can even help prepare!
Author: user
This is a tasty and easy pasta dish I made using ingredients I had on hand.
Author: trizzum
This delicious cocktail tastes just like an Italian wedding cake cookie!
Author: SIDNEY01
Spaghetti all'amatriciana is a true Italian classic. The traditional recipe calls for guanciale, a sort of bacon that comes from the fat around the pig's cheek. In a pinch, you can replace it with smoked...
Author: Albert
Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.
Author: RUCIFEY
Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.
Author: Miss Sharon
The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!
Author: SETHALLEN
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter...
Author: Chef John
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter...
Author: Chef John
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios...
Author: Serafina
Not a dainty cookie - it is a hearty fig-filled delight!
Author: Allrecipes Member
Not a dainty cookie - it is a hearty fig-filled delight!
Author: Allrecipes Member
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Author: Kimber
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Author: Kris McFadden
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used...
Author: Chef John
This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge cookies...
Author: Donna Holub
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,...
Author: MARBALET
An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough...
Author: CSLUSH
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Author: GNelson
Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.
Author: Meredith
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Author: Allrecipes Member
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!
Author: Allrecipes Member
Tender chicken accompanied by a prosciutto and spinach cream sauce! Delicious and very rich!
Author: Nellie Fiorenzi
When we moved to Georgia in 1973, our real estate agent, Laurel, worked hard trying to get our family into a house that was owned by a builder. We received a great price on it because the builder was bitter...
Author: MARBALET
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Author: Allrecipes Member
Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.
Author: Miss Sharon